Recently Broadsheet teamed up with Monty Koludrovic, executive chef of Icebergs Dining Room, to host The Family Table – a five-course dinner inspired by the chef’s own family gatherings.

The feast was held at Bondi’s world-famous institution Icebergs Dining Room, and featured dishes which threw back to Kolundrovic’s youth, each paired with a matching Brown Brothers Patricia wine.

Guests were treated to Iggy’s sourdough with Iceberg’s blend of Alto olive oil, crudo tuna, radish, lemon and nasturtium; fresh cavatelli with broccoli, olive and ginger; and grilled bistecca alla diane with smoke potato and horseradish. The feast finished with a strawberry, vanilla and sheep’s-milk cheesecake.

Each dish was paired with one of the five wines from the Brown Brothers Patricia collection, named after the Brown family’s matriarch, Patricia Brown.

This article is produced in partnership with Brown Brothers Patricia range.

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