Four Seasons Hotels is offering a holiday experience on a new level of decadence.
From May 27 to June 14 2017, the international hotel empire will fly a privileged few around the globe, in a Four Seasons-branded private jet (a reconfigured Boeing 757). At the other end, ticket-holders will experience the Four Seasons hotels and dine at some of the world’s best restaurants.
Caviar and Dom Perignon Champagne will be flowing on board. A Bulgari toiletry kit is also to be thrown in. You’d hope so for US$135,000.
The trip is called “Culinary Discoveries” and is curated by Noma chef Rene Redzepi. The itinerary crosses Asian metropolises, from Tokyo to Hong Kong, with a stop in Mumbai. Then it hits Europe.
Visiting private estates and winegrowers in Tuscany, a cruise down the Seine, and foraging for ingredients with Redzepi himself are all on the agenda.
Guests will dine on nothing less than Michelin-starred food, and will sleep between the finest Four Seasons sheets.