This week, Bondi-born salad stop Fishbowl is sorting us all out with $5 serves of its OG bowl. The Japanese-leaning salad chain is celebrating the opening of its 45th store – and its arrival in America.

Since its launch in 2016, Fishbowl has become a favourite for its range of healthy takeaway bowls. Stores now span the eastern seaboard, from the Sunshine Coast to Melbourne, and as of today Sydney’s CBD has one more: on Phillip Street. Demonstrating that Fishbowl adoration knows no bounds, New York’s Bleecker Street is the recipient of the US’s first – rebranded as Thisbowl and expected to open soon, in the northern hemisphere’s spring.

From today until Sunday February 25, a regular-sized OG – a mix of beets, seaweed salad, kale, edamame and red onion juiced up with more-ish roasted sesame dressing, tobiko (flying fish roe) and crispy shallots, plus salmon sashimi, poached chicken or tofu – will be just five big ones if ordered via Doordash.

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“We wanted to thank customers for all the support and mark the milestones with the bowl that started it all, The OG,” co-founder Nic Pestalozzi said in a statement.

$5 serves of the OG are available exclusively via Doordash from Monday February 19 till Sunday February 25, from all Fishbowl stores in NSW, Victoria and Queensland.