Fishbowl Is Delivering $5 Bowls This Week Only
Words by Grace Mackenzie · Updated on 21 Feb 2024 · Published on 19 Feb 2024
This week, Bondi-born salad stop Fishbowl is sorting us all out with $5 serves of its OG bowl. The Japanese-leaning salad chain is celebrating the opening of its 45th store – and its arrival in America.
Since its launch in 2016, Fishbowl has become a favourite for its range of healthy takeaway bowls. Stores now span the eastern seaboard, from the Sunshine Coast to Melbourne, and as of today Sydney’s CBD has one more: on Phillip Street. Demonstrating that Fishbowl adoration knows no bounds, New York’s Bleecker Street is the recipient of the US’s first – rebranded as Thisbowl and expected to open soon, in the northern hemisphere’s spring.
From today until Sunday February 25, a regular-sized OG – a mix of beets, seaweed salad, kale, edamame and red onion juiced up with more-ish roasted sesame dressing, tobiko (flying fish roe) and crispy shallots, plus salmon sashimi, poached chicken or tofu – will be just five big ones if ordered via Doordash.
Want to go large? Upsize for $3.
“We wanted to thank customers for all the support and mark the milestones with the bowl that started it all, The OG,” co-founder Nic Pestalozzi said in a statement.
$5 serves of the OG are available exclusively via Doordash from Monday February 19 till Sunday February 25, from all Fishbowl stores in NSW, Victoria and Queensland.
About the author
Grace MacKenzie is Broadsheet Sydney’s food and drink editor.
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