After a relocation from the inner west suburb of St Peters, Sydney’s first true urban winery – fittingly called Urban Winery Sydney – is creating and showcasing wines in the most unlikely of locations: a former sound studio and amphitheatre in Moore Park’s Entertainment Quarter.

Urban Winery Sydney’s new home combines a winery, cellar door, bar and function space – a combination winemaker Alex Retief says is only possible since the move to the EQ.

“There were so many restrictions on our licence at St Peters,” he says. “We had a 9pm curfew; we could only let 60 people into the venue at once; we were only allowed to have one function a month; and we could only serve our own label.”

That’s all changed. “Now we can have 250 people in here seven days a week. And there’s more foot traffic on a Monday afternoon than there was on a Saturday night in St Peters.”

The wines are made on site, all under the A.Retief label, using grapes shipped in from three contract vineyards in southern New South Wales: Young, Wagga and Tumbaramba.

Varieties are diverse and individual vintages are often surprising, influenced by Retief’s work in France’s Bordeaux, Spain’s Rioja and California in the US. The sauvignon blanc, for example, is made in the French style with a period of barrel fermentation, while the pinot gris sees just enough skin contact to take on a pink hue.

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Twenty five bucks buys you a flight of six of the label’s best, an experience the winemaker recommends pairing with a selection of locally made antipasto. “We’ve got olives from Alto Olives, salami from Salumi, cheese from Pecora Dairy, and our pate is made by chef Aaron Teece (of Sunday Sous Sessions). It all comes from NSW. That’s what we’re trying to do – showcase the best of what’s being made here like they would in a winery in Spain or France.”

Take a seat at the bar, or jostle for one of the deep, suede armchairs in a corner among the wine barrels. If you enjoy the wine, you can pick up a bottle or two to take home, too.

In addition to being available for private functions, the venue is already scheduling regular collaborations with notable chefs for their “Chef X Winemaker” lunch series, with food created to accompany Retief’s wine.

Urban Winery Sydney
Building 121, The Entertainment Quarter, 116 Lang Rd. Moore Park
(02) 8354 0055

Hours:
Sun to Thu 12pm–8pm
Fri & Sat 12pm–late

Urbanwinerysydney.com.au