Win One of Five $300 Dining Vouchers To Spend at Aalia, Nour, Henrietta and Beyond

Sydney, your next dinner is on us. We’ve partnered with Esca Hospitality Group to give away five $300 dining vouchers to use across the group’s entire portfolio – including Aalia, Nour, Henrietta, Besa and Joji.

To enter, just sign up for our Today Sydney newsletter by clicking here or below. Already receive the newsletter? Don’t worry – you can still enter the draw.

Enter here to win

Want to improve your odds? After entering, share your unique referral link with up to four friends. If they successfully enter the draw, your name gets thrown into the hat again. It’s a win-win: they get the inside scoop on Sydney’s best openings, and you all get closer to a $300 feast.

Where to spend the $300 voucher

Besa is the group’s latest hotspot. The Bondi tapas bar is built on Spanish small plates and Basque-style seafood, with cheesecake and churros to finish. With DJs spinning Spanish-inflected funk and house all night, good times are guaranteed. Plus, it just launched bottomless brunch on weekends ($110pp).

Nour serves Surry Hill’s most creative take on food from the Levant, all in a handsome space with an open kitchen. Go for the share-plate feast – expect the likes of samke harra (baked snapper), lamb collar with mujadarra, and house-made flatbread – or stretch your prize further with the $59 express lunch on Thursdays and Fridays.

Score a double-header in the CBD with restaurant Aalia and sibling spot Aalia Wine Room. The restaurant’s design seamlessly emulates the architecture of the iconic Harry Seidler “mushroom” building, which the venue overlooks in Martin Place. It serves contemporary takes on lesser-known Middle Eastern and North African dishes. Next door, its wine-first sibling offers a 235-label cellar alongside snacky plates. These two are the ultimate inner-city date-night duo. On weekdays, Aalia Wine Room also offers a $39 shared lunch menu.

Your prize will stretch furthest at Henrietta (Surry Hills, Bondi and Parramatta), a family-style Lebanese spot built around charcoal chicken. Tear into fresh flatbread with garlicky toum, smoky baba ganoush and shish-tawouk off the grill – then keep it going with spritzes and spicy Margs at the bar.

Plus, there’s much more to enjoy across the rest of the Esca portfolio, which also includes Japanese-leaning rooftop bar and restaurant Joji, and Surry Hills neighbourhood izakaya Ito.

Enter now for your shot at the prize. When you do, you’ll be signed up for the Broadsheet Today Sydney newsletter (if you’re not already). Each weekday, our editors will bring you the best food, drink and culture news happening across Sydney.

This article is produced by Broadsheet in partnership with Esca Hospitality Group.

This competition is open to residents of Australia who are over 18 years old. The competition opens at 11am AEST on August 3 and closes at 11.59pm on Monday August 31. The prize will be drawn at 11am on September 1. Terms and conditions apply.