Broadsheet Sydney Food is the essential guide to more than 100 of the city’s best bakeries; grocers; delicatessens; markets; fishmongers; butchers; sweet shops; bottle shops; tea and coffee shops; and cook and tableware shops.

To celebrate its release, we’re giving away a prize a day for 12 days. Each prize includes a copy of the book and goods from a producer or supplier selected from the book. Enter now for your chance to win.

Russell Beard is a key figure in Sydney’s coffee scene. Individually and with partners, he runs Paramount Coffee Project, Bondi Hall, Hills Bros and the godfather of them all, Reuben Hills. As a group, they roast and brew some of the best coffee in Sydney.

Ask these guys – or anyone in the industry, really – and they’ll tell you: expensive equipment isn’t necessary to make brew coffee at home. Today’s prize has everything you need to do it, so long as you're not wedded to espresso.

  • An Aeropress filter coffee maker, including filter papers.

  • A bag of single-origin filter coffee.

  • A bag of Colombian cascara (coffee cherry) tea.

  • A cold-brew pack – just add to a litre of water to the bag get a jug of cold brew at home.

  • A Reuben Hills x Hunted + Gathered coffee-chocolate bar.

  • A Reuben Hills tote bag.

  • Two limited edition Reuben Hills pins.

  • A copy of Broadsheet Sydney Food.

Entries for the 12 Trays of Christmas competition are now closed.

Total value $189.95.

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The full list of prizes is available here.

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