Six Sydney Spots To Treat Yourself at This Spring

The arrival of spring has a way of lifting the mood across the city. As the weather warms up, everyone feels ready to get out and about more often and linger over a long lunch or settle in for dinner with friends – and when evenings are less chilly, it’s easier to stay for another glass of wine, say yes to dessert or finally visit the restaurant you've been meaning to try. When the bill is a little lighter, it’s more realistic to turn those once-a-month dinners into a more regular ritual, or order an extra round of drinks or simply be able to eat out more often.

With EatClub offering deals during quieter dining periods that are redeemed discreetly through the app, there’s even more reason to enjoy eating out. From waterfront institutions to neighbourhood favourites, these are six venues worth visiting this spring.

North Bondi Fish

It might not be prime time for a beach trip yet, but that’s exactly what makes North Bondi Fish so appealing. Just steps from the sand, the bright, relaxed restaurant serves seafood that’s an ideal treat after a coastal walk or as part of a long lunch with friends. Fresh oysters, grilled fish and generous salads pair with uninterrupted views across Bondi Beach.

Bistro Rex

Tucked into a Macleay Street corner, Bistro Rex brings a slice of Paris to Potts Point – which makes it a natural fit for a long, unhurried meal. Head chef Fabio Salvato leans on French technique and seasonal Australian produce, turning out bistro classics and modern dishes alongside a Sunday roast of slow-cooked lamb shoulder with duck-fat potatoes. With warm lighting, a well-stocked cocktail list and live jazz on Thursday evenings, it's built for settling in as the night draws in.

Avia

Avia puts a contemporary spin on Italian cooking, pairing seasonal Australian produce with fresh pasta and thoughtful technique. Dishes such as coffee-roasted pumpkin with house-made curd and sausage with cavolo nero pesto showcase the kitchen’s produce-led approach. Meanwhile, desserts like the rose geranium custard tart with hazelnut and nutmeg are worth saving room for.

Gildas

Named after the Basque-style bar snack, Gildas is one of Sydney’s go-to spots for drinks and share plates. The menu draws on Spanish flavours with pintxos, charcuterie and grilled proteins designed to accompany a good bottle of wine. With moody lighting and an open kitchen, it’s an easy place to settle in for the evening.

Butter

Part fried chicken shop, part sneaker boutique and part wine bar, Butter remains one of the city’s more distinctive dining experiences. Its cult fried chicken, doughnut sandwiches and soft serve are matched with a drinks list that stretches from natural wine to champagne, making it just as suited to a casual lunch as a late-night bite.

Sydney Common

Inside the Sheraton Grand Sydney Hyde Park, Sydney Common makes a strong case for five-star hotel dining. Grand curved stairways lead up to the restaurant and bar, both overlooking Hyde Park. The kitchen, led by Allen Varghese, leans on woodfired cooking and seasonal Australian produce, with shared menus running from Wagyu striploin to woodfired Murray cod. Ascending that staircase makes a meal here feel like an occasion.

This article is produced by Broadsheet in partnership with EatClub.