• First look: The elite croissants at Moon Phase – the just-relaunched bakery in St Leonards – take five days to make. The coffee’s roasted in-house, there’s a kimchi-topped danish and the husband-and-wife team has sights set on being a neighbourhood staple.
• First look: Martina is the breezy new opening from Marta’s Flavio Carnevale. The all-day Rose Bay joint is the spot for espresso and plump house-made sfogliatelle in the morning, and bright Roman pinsa in the evening.
• Now open: Firepop is one Broadsheet editor’s favourite opening of the year – and it’s only March.
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SIGN UP• The Magpie, the micro-sports-bar companion to The Trocadero Room, swoops onto Enmore Road. There’s Guinness on tap, chablis by the glass and a vibe inspired by pubs of the ’80s.
• “The best dessert I’ve ever had”: Matkim is leading Sydney’s Korean omakase revolution. You’ll settle in for a good (and long) time at this 18-course spectacle, where you’ll be one of eight guests circling the chef’s table.
• Now open: The Emerald Room dazzles in Darlinghurst – with acrobatics, Australiana and late-night dining.
• Infinita and beyond: A Firedoor alum heads up Bar Infinita, a fire-forward Italian bar and restaurant on the north shore. Just don’t expect any pizza to come out of that pizza oven.
• Family rules: We Three is a charming small bar – from a mother-daughter duo – on Illawarra Road. It’s the kind of place where you stop for a drink while you’re walking your dog, run into your mates and end up staying for dinner.
• Now open: After 5pm, it’s adults-only at Kin Dining & Bar. The new inner-west nikkei restaurant delivers a fresh take on nikkei cuisine – think yuzu-wasabi kingfish ceviche and Jervis Bay mussels doused in a buttery salsa verde.
• First look: With Goldie’s, an ex-Bloodwood chef brings a Palm Springs edge to Dulwich Hill. There’s a Cali brekkie bowl, an outstanding vegan granola and a nugget-free kids’ menu with plenty of space for pram-parking.
• Palomino Lounge, the younger-but-bigger sibling to Fortunate Son, adds New Orleans-style drinks and live-music Sundays to Enmore Road.
• First look: Cosy Surry Hills spot Toei is the spot with an ex-Bentley chef leaning into affordability and fusion. Head in to find fried mantou rolls, quali katsu and a set menu dedicated to snacks.
• Now open: Izgara – the well-loved Turkish diner in Potts Point – has found a new home in the CBD. Head in for the “famous” sandwich “typically eaten after a big night out”.
• Avner’s is all about lox-loaded bagels, chocolate babkas and heritage Transylvanian loaves. The new open is courtesy of “Fast” Ed Halmagyi, and since opening it’s fast become a neighbourhood favourite.
• Now open: It’s “bite for sip” at Henry G’s, Manly’s new wine parlour. The intimate venue nods to days gone by with an expansive list of drops, Basque-inspired pintxos and live pianists on Saturdays.
Additional reporting by Karina Arora, Lucy Bell Bird, Lucy Brewer, Aimee Chanthadavong, Dan Cunningham, Callum McDermott, Pilar Mitchell and Daniel Phu.