Win: A Japanese Dining Experience for Two at Goryon San by Raita Noda

For one night only on Monday, June 15, the team at Goryon-San joins forces with celebrated chef Raita Noda for a special Asahi Super Dry collaboration. Noda, known for his acclaimed 12-seat omakase restaurant R by Raita Noda, brings his culinary expertise to Goryon-San – an authentic izakaya where yakitori, ramen and on-tap Asahi beer take centrestage.

Hosted by Asahi Super Dry, the winner and their plus-one will score a reservation at the hotly anticipated collaboration event. The evening begins with a saké-based cocktail on arrival, followed by a trio of seafood-led starters.

From there, Noda and the Goryon-San team will serve a collaborative menu inspired by Tokyo and Fukuoka’s dining scenes. Noda brings his signature creativity to the sashimi course, pairing fresh seafood with savoury pistachio ice-cream. The Goryon-San crew follows with the restaurant’s take on classic kushiyaki skewers and rich tonkotsu ramen. Each course is expertly designed to be enjoyed alongside perfectly poured Asahi Super Dry.

The night finishes on a sweet note with chestnut-filled Mont Blanc, a dessert that cleverly incorporates Asahi Super Dry as a nod to Japan’s love of beer.

For the chance to win two free tickets to the dining experience, enter the competition below. You can buy tickets now via Humanitix.

Entries open Monday June 1 and close Friday June 12. Terms and conditions apply.

This article is produced by Broadsheet in partnership with Asahi Super Dry, for audiences 18+ only. Please drink responsibly.