From June 1 – then every Friday, Saturday and Sunday afterwards – Chin Chin will be once again hosting its yum cha feasts.
Expect prawn spring rolls, prawn-and-chive dumplings, steamed mud-crab dumplings and fried squid with nam jim. There’ll also be DJs playing disco tunes throughout the service.
The feast costs $55 per person (drinks are extra). Bookings are recommended for the 90-minute sittings.
From 11am to 4pm Friday to Sunday.