Whisky and Gelato

Mon 8th May, 2017
75 Campbell Street Surry Hills 2010
Price: $70
Let the experts guide you through a whisky and whisky-infused gelato pairing.

National Whisky Ambassador Simon McGoram is teaming up with Mr Goaty Gelato to take over upstairs at The Wild Rover for a tasting of artisan gelato, paired and created with Scotch whisky. Mr Goaty was created in 2015 by the former Three Blue Ducks chef Dan Hughes, and is adventuring into the world of whisky with the help of The Wild Rover’s whisky club, The Whiskey Co-Op. The tasting will feature a range of Scotch whiskies in the form of gelato.

8 May, 6:30pm. Make your reservations online.