Think.Eat.Save 2017 at Martin Place
Enjoy a free, delicious lunch prepared by top chefs at OzHarvest’s Think.Eat.Save event, which aims to give attendees tips to reduce the four million tonnes of annual food waste in Australia.
Chefs from ARIA, Rockpool, Hubert and The Star will be preparing delicious meals. Everyday Gourmet's Justine Schofield, and author and nutritionist Jessica Sepel will be providing tips on home cooking for saving food, time and money.
This event follows the success of previous Think.Eat.Save events, which provided nourishing meals and education from high-profile guests.
11.30am–2pm. More information.