Rosé Rising at Barangaroo House

If rosé is your drink of choice, you’re in luck. Barangaroo House has cleared out all three levels this October, making space for a full rosé take over with an ode to everyone’s favourite pink drink for an entire month.

It all kicks off on the ground floor at House Bar, the venue’s indoor-outdoor bar. Here, you’ll find Chandon Rosé by the glass, by the bottle and in the form of frosé, which you can sip alongside Skull Island prawn pink bao buns, and strawberries and cream sandos. Stop in for after-work drinks with friends, especially as the weather warms up.

Up one level on the first floor, there’s plenty more to indulge in at Rekodo, which takes inspiration from Japan’s listening bars. Veuve Clicquot Rosé is the star here, and can be ordered by the glass or the bottle. If cocktails are more your style, order the Kyoto Kiss (Veuve Clicquot, Aperol, raspberry cordial and strawberry) available throughout the month. The food menu has tuna san choy bow and strawberry fried ice-cream topped with rosé caramel and fairy floss. Every weekend, Rosé Rising Jukebox Bottomless puts you in control of the tunes with requests taken from your table. For $99 per person, enjoy two hours of free-flowing wines (including rosé, of course) alongside a pink-themed shared menu. You can also add a bottle of Veuve Clicquot Rosé or Whispering Angel for $99 each.

Finally, the rooftop’s Smoke Baris pulling out all the stops. Sip a glass (or order a bottle) of Whispering Angel, a classic Provence rosé best enjoyed in the sun. As with House Bar and Rekodo, a few other custom drinks and snacks will be on offer too, including pink prawn crackers, and smoked ocean trout on steamed brioche with ocean trout pearls – set against the backdrop of a harbour sunset.

Reservations are encouraged at all venues and are now open, but walk-ins are welcome too.

This article is produced by Broadsheet in partnership with Chandon.