The Ricos Taco Truck

Thu 10th September, 2020 – Sun 27th December, 2020
58 Mentmore Avenue, Rosebery, NSW 2018
Ghostboy Cantina’s Toby Wilson graces the city once more with his tortilla expertise. His new food truck, stationed in a Rosebery car park, is serving the kind of handheld tacos you’d find on the side of the road in Mexico.

From the moment The George in Waterloo closed in response to the Covid lockdowns in March, we began counting the days until its reopening. But as other pubs across the city began to pour beers again, the hotel – including its built-in Drnks bottle shop and in-house taqueria, Taco King, by Ghostboy Cantina’s Toby Wilson – remained closed.

Then in early September, the announcement nobody wanted: due to ongoing inflexibility on the part of the landlord, The George would reopen under different management. The Taco King was dead. The future of sister pubs The Old Fitz and The Duke (all three are run by publican Jaime Wirth) also remain uncertain.

Enter the Ricos Tacos food truck, which has parked for the foreseeable future outside Gelato Messina’s Rosebery HQ. With its cabin full of corn tortillas and homemade horchata, and Wilson behind the wheel, it’s ready to fill that taco-sized hole in our hearts.

While Taco King reworked regional Mexican specialties and traditional Mexican dishes into tortilla-encased snacks, Ricos Tacos – meaning “delicious tacos” in Spanish – pares things back to Wilson’s true passion: perfecting a small selection of the handheld, side-of-the-road bites ubiquitous in other parts of the world, but mostly absent in Australia.

Headlining proceedings is the chorizo al pastor taco, which marries a house-made chorizo with the same al pastor sauce that graced the spit-roasted pork shoulder at The George. It’s topped with fresh pineapple – an al pastor staple – and that Taco King salsa.

Returning too is the vegan cauliflower taco, topped with red salsa, white onions and coriander, that has followed Wilson since his days at Ghostboy Cantina, which he opened in Dixon House Food Court in 2016.

And then there’s the horchata, a traditional Mexican drink that combines rice, nuts, sugar, cinnamon and condensed milk. Wilson and his crew add malt powder for an extra hit of deliciousness.

More bricks-and-mortar shop than pop-up, the truck is permanently moored in the inner south outside Messina, the gelateria having also sourced the truck and given Wilson the use of one of its commercial prep kitchens.

Opening hours:
Thu 5pm–9pm
Fri & Sat 12pm–9pm
Sun 12pm–4pm

More information here.