One of Sydney’s best restaurants is also home to one of its best happy hours.
During its daily aperitif hour, Restaurant Hubert’s Bar Pincer is serving classic drinks and snacks – including an inexpensive Negroni.
From 5pm to 6pm every day, $6 will get you a Dubonnet highball; a gin & tonic; a glass of the house red or white; and a lager. And for big spenders, $12 will get you a Negroni.
To eat, there’s fried zucchini flowers for $6, duck liver parfait with croutons for $8, smoked eel brandade with grilled sourdough for $9 and a selection of saucisson sec for $10. Or push the boat out on food with the $18 Normandy burger: it’s got dry-aged beef, gruyere, dill pickle and sauce Hubert.
That kind of deal is great anywhere, but at Hubert it’s not to be missed.