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Ramen Ragazzi Dinner at Icebergs
Food & Drink
Tue 4th October, 2016 – Tue 25th October, 2016
Restaurant 1 Notts Ave Bondi 2026Price: $130 + booking fee + extra for Sake
A Japanese and Italian fusion dinner.
For four nights only Icebergs Dining Room and Bar will serve a six-course Kaiseki (a traditional, multi-course Japanese dinner) menu by head chef Monty Koludrovic and this team.
Dishes will include raw tuna, uni, caviar and ginger; warm crab, local koshihikari rice, sesame and Wagyu fat; pork-neck ramen; and green tea, rice and soy milk for dessert.
Matt Young from Black Market Sake will do the Sake matching.
Dates:
October 4
October 11
October 18
October 25
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