Ramen Ragazzi Dinner at Icebergs

For four nights only Icebergs Dining Room and Bar will serve a six-course Kaiseki (a traditional, multi-course Japanese dinner) menu by head chef Monty Koludrovic and this team.

Dishes will include raw tuna, uni, caviar and ginger; warm crab, local koshihikari rice, sesame and Wagyu fat; pork-neck ramen; and green tea, rice and soy milk for dessert.

Matt Young from Black Market Sake will do the Sake matching.

Dates:
October 4
October 11
October 18
October 25

idrb.com/whats-on