Japanese restaurant Toko in Surry Hills has launched a Ramen Club for the month of November.
Every Saturday the restaurant will bring out a special izakaya-style menu that will feature two takes on ramen: a truffle bowl and one for vegetarians. Soy-braised Wagyu beef-cheek tacos and fried chicken with caviar and sour cream will also be on the table.
N2 Extreme Gelato is serving its vanilla, yuzu and orange-blossom dessert to finish.
After brunch you can browse limited-edition streetwear by local (but Japanese-inspired) labels Song for the Mute and Nothing.
Every Saturday in November, from 11am until 4pm.