The Ramen Club at Toko Sydney

Sat 4th November, 2017 – Sun 26th November, 2017
490 Crown Street Surry Hills
A month-long pop-up with truffle ramen, vegan bowls and poke.

Japanese restaurant Toko in Surry Hills has launched a Ramen Club for the month of November.

Every Saturday the restaurant will bring out a special izakaya-style menu that will feature two takes on ramen: a truffle bowl and one for vegetarians. Soy-braised Wagyu beef-cheek tacos and fried chicken with caviar and sour cream will also be on the table.

N2 Extreme Gelato is serving its vanilla, yuzu and orange-blossom dessert to finish.

After brunch you can browse limited-edition streetwear by local (but Japanese-inspired) labels Song for the Mute and Nothing.

Every Saturday in November, from 11am until 4pm.

More information