Escape the hustle of the city to enjoy some of NSW's best produce on "The Provenance Express", a three-day slow food tour departing Sydney’s Central Station for Orange. Along the way passengers will visit organic farms and vineyards, with wine-tasting and meals at multiple stops. The tour will include a stop at the 2019 FOOD (Festival of Orange District) Week night market.
A welcome breakfast of prosecco and pastries kicks things off, followed by a cheese and wine-tasting en route to a long table lunch at Groundstone Cafe in Orange. The tour includes a host of other experiences, including chocolate tasting, a visit to an organic farm, lunch in a woolshed, and a walk in a stone-fruit orchard.
The ticket price includes all transport, accommodation, tastings, and entry to farms and vineyards. Most meals (except for Friday night at the market) are included and come with a glass of wine. Extra produce will be available for purchase at each of the farms.