The Old Fitz x Messina Take-Home Dinner Packs
Each heat-and-eat pack includes a pork-pie tart with mustard, flaky roasted chicken and artichoke pie, beetroot with horseradish and hazelnuts, and an ooey-gooey Messina sticky-toffee pudding (with a crème-brûlée-custard centre). Plus, a 500-millilitre tub of ice-cream.
Hill singlehandedly reinvigorated Sydney’s love for hot-chip butties, much to the chagrin of some people. “Nick’s doing amazing food and specials that take him three days to prep, and now he’s going to be known as the fucking chip butty guy,” the pub’s co-owner James Wirth quipped.
Pre-order your pack online from July 10 for pick-up at select Messina stores between July 17 and 19.