Messina Eats x Wonderbao

Fri 31st January, 2020 – Sat 1st February, 2020
Gelato Messina
58 Mentmore Avenue, Rosebery
The Year of the Rat brings with it lobster “bao-guettes”, fried-chicken bao buns and mango-sorbet-filled crepes.

As part of the Messina Eats series, Gelato Messina has recruited Wonderbao for a belated Chinese New Year pop-up in the carpark of its Rosebery headquarters.

The lobster “bao-guette” is a hybrid creation that is part-bao bun, part-lobster roll. There’ll also be more traditional bao with roast pork belly, pickled cucumber, spring onion and hoisin sauce; fried chicken, yuzu mayo, pickled cabbage and lettuce; and silken tofu, okonomiyaki sauce, pickled daikon and nori. Get a side of shaker fries with sweet paprika seasoning.

For dessert: Messina’s wildly popular mango crepes, which are filled with silky mango sorbet and whipped cream.

From 12pm to late.

More information here.