Master Dessert Techniques at Koi Dessert Bar

Finding a restaurant that gives equal attention to sweet and savoury is rare. This was in the minds of the Poernomo brothers when they opened their now-renowned Koi Dessert Bar in Chippendale, Sydney, back in 2016. Now Koi is opening up its celebrated kitchen for special two-hour culinary workshops with the “king of desserts”, chef Reynold Poernomo.

Reynold will reveal his culinary secrets and lead participants through a step-by-step tutorial for making his signature Moss: a sweet aesthetic wonder of greens and whites that showcases ingredients ranging from pistachio mousse and green apple sorbet to dulce cremeux and nitro lime yoghurt foam.

The masterclass is uniquely curated for the Mastercard Priceless Cities program and is exclusively for Mastercard cardholders.

This article is produced by Broadsheet in partnership with Mastercard Priceless Cities.