From March 5, Japanese-style izakaya Harajuku Gyoza – which has locations in Sydney and across Queensland – will be shaking up its menu with some not-so-traditional gyoza.
The main event: deep-fried, mac’n’cheese-filled gyoza drizzled with mayo and topped with mac’n’cheese chips. Plus, Buffalo-chicken-wing gyoza with blue-cheese sauce and celery sticks; pepperoni-pizza gyoza topped with pepperoni; and stretchy mozzarella gyoza.
They’re five for $10 at all Harajuku Gyoza locations.
Find a list of stores here.