Liquid Desserts

Sun 7th May, 2017 – Sat 13th May, 2017
6:00pm – 12:00am
Bar Machiavelli
10 Neild Avenue, Sydney
Take your dessert choice to the next level by making it liquid.

Bar Machiavelli is inviting guests during World Class Cocktail Week to treat themselves to a liquid dessert at the end of their meal. Choose from the likes of Tiramisu and Panna Cotta in their classic forms to eat with a spoon, or submit to the bar’s offer to create a liquid dessert with the added qualities of a favourite spirit including Ron Zacapa 23 rum and Ketel One vodka. The treat will be available from 6pm for all of World Class Cocktail Week at a cost of $20.

7–13 May, 6pm. No booking required.