The Journey to Hotel Rose Bay Long Lunches

Sun 20th October, 2019 – Sun 27th October, 2019
1:00pm – 4:30pm
Hotel Rose Bay
807 New South Head Road, Rose Bay NSW 2029
Price: $90–$120
These multi-course menus (paired with either wine or beer) highlight the produce and preparation, with an explanation from executive chef Ian Royle.

The newly updated Hotel Rose Bay is hosting a series of long Sunday lunches that highlight the journey of the produce from soil, vine, sea and vat to table.

Executive chef Ian Royle will be crafting multi-course menus that highlight the freshness of the ingredients. He’ll also be explaining where those ingredients come from, and how they’re used in the dishes.

The seven-course “beer and bites” long lunch (with matching beers) on October 20 will be co-hosted by James Squire (tickets are $90). And the five-course “wine and dine” lunch (with paired wines) will be co-hosted by Margan Estate (tickets are $120).

From 1pm to 4.30pm both dates.

More information here.