The iconic beachside dining room and bar will run a tasting menu with matching cocktails exclusively for World Class Cocktail Week. The menu will feature six dishes, ranging from smaller appetisers to mains and two types of dessert, to be paired with a choice of three cocktails to accompany the dishes. The drinks will feature Don Julio Reposado tequila, Tanqueray gin and Bulleit Rye whisky, as well as a twist on the classic Sgroppino made with prosecco and Ciroc vodka. The tasting menu alone is $120 per person, and all matching cocktails are an additional $65 per person.
7–13 May, 12pm. Bookings are highly recommended, and made by calling the venue.