Huli-Huli Chicken at Belles

Wed 12th February, 2020 – Sat 29th February, 2020
All Belles Hot Chicken locations
Belles Hot Chicken is getting the Hawaiian treatment – for two weeks only.

Head chef and co-founder of Belles Hot Chicken, Morgan McGlone, is revisiting his Polynesian roots for a two-week luau across across all Belles locations.

Huli-huli, which directly translates to “flip-flip”, is a Hawaiian specialty – spatchcock marinated in sweet brine, floured, then roasted over charcoal. McGlone’s version, of course, will be deep-fried.

And for the first time ever, Belles will serve a whole chicken. It’ll be butterflied and basted in a brown sugar, pineapple juice and ginger brine, alongside pineapple slaw and four soft, sweet Hawaiian rolls ($42).

There’ll also be a new hybrid cocktail, the Pina Colada Old Fashioned ($14), made with a three-week infusion of dark rum and brûléed pineapple chunks and served over coconut-water ice blocks.

Huli-huli chicken will be available daily until sold out. Groups of eight or more can book here.

More information here.