Bondi Beach Public Bar is welcoming summer (and the end of a tough year) with a happy "hour" that will run all day, every day, all summer long. Pop in at any time for $5 tacos (including a new barbacoa mushroom number); $5 tostadas (we recommend the tuna and avocado option); $10 Margaritas; and $25 cocktail jugs.
The boozer has also launched a litany of new summery menu items: there's barbequed Queensland tiger prawns with smoked tabasco marie rose sauce; grilled market fish with charred corn, tomato, olive, pepita, herbs and lime; and a charred corn tostada with chipotle mayo. Plus, the pub's grilled haloumi with baba ganoush, cucumber, olive, honey, za’tatar and mint is back on the menu due to popular demand.
From 12pm–12am daily.