Go Fooding Month by The Fork
Restaurant booking platform The Fork is back at it again with deals from some Sydney restaurant favourites. This time it’s offering set menus at $49, $79 and $99 per head, depending on the venue.
The cheaper option is available at over a dozen diners, including Goros in Surry Hills, while Monopole, Diana, Via Alta, Gavroche Chippendale and Butcher and the Farmer are offering the $79 menu. And the most exxy option (that’s still less than $100) can be had at Yellow, Cirrus, Annata, Seta and Luke’s Kitchen.
Each set menu includes three courses – and for some venues, the prices are up to 50 per cent off the usual costs.