Go Fooding Month by The Fork

Mon 1st August, 2022 – Wed 31st August, 2022
Various locations
Price: $49 – $99
A month of three-course menus – from Yellow, Cirrus, Monopole, Goros and more – from just $49.

Restaurant booking platform The Fork is back at it again with deals from some Sydney restaurant favourites. This time it’s offering set menus at $49, $79 and $99 per head, depending on the venue.

The cheaper option is available at over a dozen diners, including Goros in Surry Hills, while Monopole, Diana, Via Alta, Gavroche Chippendale and Butcher and the Farmer are offering the $79 menu. And the most exxy option (that’s still less than $100) can be had at Yellow, Cirrus, Annata, Seta and Luke’s Kitchen.

Each set menu includes three courses – and for some venues, the prices are up to 50 per cent off the usual costs.

Book here.