Flour Mill Markets
A new fortnightly farmers market is coming to the inner-west suburb of Summer Hill. It’s moving into the forecourt of the heritage-listed Mungo Scott building, which was an operating flour mill until 2009, and is the centrepiece of a new precinct fittingly called the Flour Mill.
Brought to us by NSW Bespoke Markets (the team behind the Erskineville Farmers Market), the emphasis is on sustainably produced food. Expect organic fruit and veg, fromage from the Grate Cheese Co, fresh loaves from Brickfields and French fare from Pastries de Paris.
Punters can stay caffeinated courtesy of Hugo’s Coffee Cartel and take home fresh flowers, smallgoods and pottery from other stalls.
The market will be plastic free. Takeaway coffees will be served in biodegradable cups and there is a discount for those who bring their own reusable cups.
The market will run every second Sunday from September 15 from 9am to 1pm.