An Especial Rum Baba

Thu 11th May, 2017 – Thu 13th April, 2017
159 Hargrave Street Paddington 2021
Take a traditional dessert and turn it into a cocktail.

Blur the lines between desserts and cocktails with a Rum Baba cocktail made especially for World Class Cocktail Week. Bartenders will turn the classic dessert into a tropical cocktail made with Pampero Anejo Especial Rum, coconut and apple and served with a light doughnut-style baked pastry floating on top. The drink will be available for $22, exclusively at Bellevue’s ground floor cocktail bar Thursday, Friday and Saturday, from midday.

11–13 May, 12pm. No bookings required.