East Meets West

Wed 3rd March, 2021
5:30pm – 10:00pm
490 Crown Street Surry Hills 2010
Price: $118
Asian-inspired eatery Lilymu takes charge of Levantine restaurant Nour’s kitchen for one night only.

Surry Hills diner Nour will be transformed when its sister restaurant, Parramatta’s Lilymu, takes over the pretty space.

Chef Brendan Fong will serve a nine-course banquet $118 with Chinese and Southeast Asian-leaning dishes such as snapper and coconut ceviche with white sweet potato and sea grapes; tom yum prawn dumplings; char siu-style Wagyu short rib; and a Thai tres leches cake.

Cocktails – including a pandan Old Fashioned and a spiced Margarita – will be available at an extra cost. And it won’t just be the food that’s different – Lilymu’s crockery and drinks will make their way to the inner-city as well.

Plus, later in March the executive chefs at Lilymu and Nour will combine their skills for a mashup menu.

Seatings last two hours. The tasting menu costs $118 per person; drinks are extra.

Full menu here.