Chef Brendan Fong will serve a nine-course banquet $118 with Chinese and Southeast Asian-leaning dishes such as snapper and coconut ceviche with white sweet potato and sea grapes; tom yum prawn dumplings; char siu-style Wagyu short rib; and a Thai tres leches cake.
Cocktails – including a pandan Old Fashioned and a spiced Margarita – will be available at an extra cost. And it won’t just be the food that’s different – Lilymu’s crockery and drinks will make their way to the inner-city as well.
Plus, later in March the executive chefs at Lilymu and Nour will combine their skills for a mashup menu.
Seatings last two hours. The tasting menu costs $118 per person; drinks are extra.