The Dolphin's Long Brunch

Sun 28th February, 2021
412 Crown Street Surry Hills 2010
Price: $65
Once a month, the pub's airy dining room is hosting a four-course brunch with coffee, fresh juice and matching cocktails.

After selling out its first-ever Long Brunch last year, Surry Hills boozer The Dolphin has decided to make the event a permanent fixture on its monthly calendar.

On the last Sunday of every month, its airy dining room is hosting a four-course brunch, with a menu by head chef Josh Carrick and matching brunchy cocktails by bar manager Josh Reynolds.

While the menu evolves monthly, expect dishes such as prawn and chive crumpets; potato waffles with watermelon, bacon and maple mascarpone; and prosecco and passionfruit trifle. Cocktails might include a Smokey Mary, and you can also order from the pub’s topnotch natural-wine list.

Brunch costs $65 per person and includes four courses, coffee, fresh juice and a cocktail.

From 10am.

More information here.