Dine Out: Mixed Grill Special

Woodcut at Crown is one of Sydney’s most ambitious restaurants, with four open kitchens stationed around the huge space dedicated to steam, fire, smoke and ice. But one of them is getting an extra work out for this year’s Dine Out festival.

Visit Woodcut throughout the week for a mixed grill to rule them all. Designed to share, this exclusive Dine Out special showcases premium cuts by some of the state’s finest producers, cooked over fire. The selection will change daily, with highlights including:

Wood grilled beef tenderloin – Rangers Valley, NSW
Slow braised beef short rib – Stone Axe, NSW
Kurobuta pork cheek, onion parcel – Byron Bay, NSW
Ash grilled Margra lamb chipolata – Oberon, NSW
Grilled bone marrow – Glen Innes, NSW
Slow braised Margra lamb neck – Oberon, NSW

This celebration of provenance and live-fire cooking is exclusive to Dine Out.