Dine Out: The “Ultimate” French Dip at Woodcut

Sydney hospo royalty Ross and Sonny Lusted took Melbourne by storm with their Hot-Listed Portuguese restaurant Marmelo in December. But the Harbour City has been enjoying the couple’s talents for years: first at legendary CBD diner The Bridge Room, and now at Woodcut – a high-concept fine diner inspired by the four elements – at Crown Sydney.

As an exclusive for Broadsheet’s Dine Out festival, Woodcut is whipping up the “ultimate” French Dip sanga: thinly sliced roast beef, pastrami and bresaola encased in crunchy bread. And the crucial element: a pot of rich beef sauce for dipping. Get your hands on this $28 stunner all day long, for a limited time only.