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Acclaimed chef Phil Wood is putting on a standout special this August. Grab a few mates and hit Ursula’s for a whopping T-bone steak, condiments and a bottle of shiraz in one of the city’s most beautiful restaurants.
Ursula’s is a contender for Sydney’s most beautiful dining room. Equally stunning is the Hot-Listed Paddington restaurant’s special for Broadsheet’s Dine Out festival: a one-kilogram T-bone steak with wasabi, lime and mustard, paired with a bottle of Mount Pleasant’s Philip shiraz.
For $195, this one’s got two to four people covered. Available Tuesday to Friday, at lunch or dinner, exclusively during Dine Out. Bookings recommended.
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