Dine Out: Oscar Solomon x Firepop

Firepop’s ongoing Pop Stars series brings top Sydney chefs into the Enmore kitchen for unexpected and unforgettable one-night collaborations. Broadsheet’s Dine Out festival, now in its second year, is about the very same things.

This special edition of Pop Stars, presented with Doordash just for Dine Out, stars Oscar Solomon, development chef at the Apollo Group. He brings a distinctive style shaped by Greek hospitality, Japanese technique and a passion for charcoal cooking. Together, Solomon and Firepop’s own Alina Van and Raymond Hou will present a four-course, 12-dish set menu with optional paired drinks. The centrepiece is six kushiyaki, or Japanese-style skewers cooked over charcoal.

Please note the set menu can’t accommodate dietary requirements.

MENU (subject to minor changes)

Jamon kombu beurre sando
Hosomaki, kombu dashi jelly or blood orange ponzu jelly, chive rice
Osumashi supreme chicken dashi broth, yuzu, sorrel
Raw South Coast prawn, bush tomato

Leek skewer, mandarin kosho
Quail egg skewer
Tuna skewer, pickled greens, salted mandarin
Chicken oyster skewer, pineapple, sansho
Chicken meatball skewer, caul fat, onion
Stockyard beef skewer, blood lime, salt

Salad of lemon sorrel, strawberry shiro ponzu

Vanilla mochi, lemon curd, kinako