Dine Out: The Bat & Ball x Bar Yuki

Named after a kimono-wearing pug, Bar Yuki in Milton, on the NSW South Coast, takes its cues from Tokyo’s vinyl record bars, serving konbini-inspired plates alongside killer wines and cocktails.

For Broadsheet’s Dine Out festival, the team is heading up to Sydney for one night only, setting up shop at the good old Bat & Ball Hotel in Redfern.

Dubbed “Pub Yuki”, the event will see a takeover of the bistro menu, featuring jazzed-up steaks and schnitties alongside a few fan-favourite Bar Yuki small plates and cocktails. 

SAMPLE MENU (SUBJECT TO CHANGE)

Food
Prawn sando 
Barbeque pork skewers
Corn tempura balls 
Sashimi with sudachi 
Crispy edamame 
Chicken parmigiana with Japanese curry gravy 
Steak with yuzu and ginger tare 

Drinks
Yuzu Margarita 
Shiso mikan 
Yume ube