Over four Sundays, rooftop bar The Fernery is going French with pastries, bubbly and boules.
A special croissant menu includes flavours such as a cheesy truffle and brie, or rich chocolate cookie crumble, for $17 each. Enjoy a glass of rosé or bottle of champagne to chase down the buttery, flaky delights.
Rounds of pétanque, a French game played with metal balls or boules, are free throughout the event. And there will also be dishes of steak au poivre (pepper steak) and frites (fries) on the menu.