Crab curry is a staple in Sri Lanka, and who better to cook it than Sydney's Sri Lankan food expert O Tama Carey?
The events will be held at Lankan Filling Station on the last Sunday of every month, and though the format will be mostly set, diners can expect a few changes with each service. You’ll start with a few snacks, then move onto the hallowed crab curry. It’ll be served with mallung (a wok-tossed vegetable dish), dahl, sambols, heirloom rice, papadams, plus dessert.
There'll be two sittings: 12pm to 2pm, and 2.30pm onwards. The price is $65 per person (not including drinks) and the restaurant’s regular menu won't be served.
Pre-payment is required, and bookings are essential. To book, download a form and email it to email@example.com.