Crab Curry Sundays

Sun 26th January, 2020 – Sun 31st May, 2020
Ground Floor 58 Riley Street Darlinghurst 2010
Price: $65
No hoppers, no brunch. Only crab. That’s what to expect on the last Sunday of every month at Lankan Filling Station.

Crab curry is a staple in Sri Lanka, and who better to cook it than Sydney's Sri Lankan food expert O Tama Carey?

The events will be held at Lankan Filling Station on the last Sunday of every month, and though the format will be mostly set, diners can expect a few changes with each service. You’ll start with a few snacks, then move onto the hallowed crab curry. It’ll be served with mallung (a wok-tossed vegetable dish), dahl, sambols, heirloom rice, papadams, plus dessert.

There'll be two sittings: 12pm to 2pm, and 2.30pm onwards. The price is $65 per person (not including drinks) and the restaurant’s regular menu won't be served.

Pre-payment is required, and bookings are essential. To book, download a form and email it to

More information here.