Continental's tinned cocktails will be two for $20. Crack open a cold Mar-tinny or Can-hattan. Or both. Plus there'll be $5 beers and $10 glasses of red and white.
With all that cheap drinking you’ll work up an appetite. Snacks will also be wallet-friendly. The menu will rotate but to start – for $6 a pop – get mortadella-and-gruyere croquettes; Continental sardines on toast with Pepe Saya Butter and Eskal pickles; or piquillo peppers and potato gribiche with romesco sauce. There’s also homemade bucatini carbonara for $20.
From 4pm to 6pm weekdays.