Chef Series: 100% Vegetarian Masterclass with Brent Savage

Sat 22nd September, 2018
12:00pm – 2:00pm
Carriageworks
245 Wilson Street, Eveleigh 2015
Price: $40
The acclaimed Sydney chef will share four dishes over two hours.

The third of Carriageworks’s Chef Series masterclasses will be hosted by Brent Savage, the chef and co-owner of Sydney’s Bentley Restaurant and Bar, Monopole, Cirrus and Yellow.

Savage is the author of Bentley: Contemporary Cuisine and was voted the Sydney Morning Herald’s Chef of the Year in 2005 and 2015.

Here, he will cook four 100 per cent vegetarian dishes over a two-hour interactive session in a state of the art Smeg kitchen.

Tickets on sale Monday August 20.

carriageworks.com.au