We’ve never been more ready for warm weather and a drink in the sun. Kick off the summer of spritz with a welcome-back event at Coogee Pavilion Rooftop on December 3.
It’s also the launch of the brand new Chandon Garden Spritz: a ready-to-serve blend of sparkling wine and orange bitters handcrafted with navel and blood oranges, dried orange peel and natural herbs and spices. Chandon invites you to sip on a Garden Spritz by the Coogee shoreline, watch the sun disappear into the horizon and to get down to live DJs all night.
Pair your spritz with a meal from the recently launched Jimmy’s Chicken – the sister venue to Merivale’s Jimmy’s Falafel and home to a curated selection of chicken and vegetarian dishes. (We recommend the charcoal chicken as part of the Habibi Combo, cooked over the 10-metre-long charcoal barbecue and more than enough for two people.)
Chandon Garden Spritz will be on special for just $10 at the Coogee Pavilion Ground Floor and Coogee Rooftop between November 29 and December 5.
This article is produced by Broadsheet in partnership with Chandon.