Champagne Lunch at Saké Restaurant & Bar

Mon 2nd October, 2023 – Thu 1st February, 2024
Saké Restaurant & Bar (multiple venue locations)
The Rocks, Double Bay and Manly, Sydney | Southbank, Melbourne
Price: $149
The restaurants’ value-packed Champagne lunch set menu is back for a limited time only – along with its mysterious Dragon Egg dessert upgrade.

The festive season has officially begun with bubbles at Saké Restaurant & Bar.

Champagne lunches are back at Saké’s Sydney and Melbourne destinations. Spanning locations at The Rocks, Double Bay and Manly Wharf in Sydney and Hamer Hall in Melbourne, the lunch offering features a 90-minute Lallier Champagne package, centred around Lallier Reflexion R.019 Brut NV. At Saké the French Champagne house’s classic cuvée is expertly paired with a set menu of signature dishes for a limited time only.

Signature Saké dishes include nori crisps with tuna, kingfish, spring onion, togarashi and sesame dressing; Hiramasa kingfish with coriander-infused ponzu, lime and jalapeno kosho; popcorn shrimp showcasing royal red prawns, with yuzu and chilli bean mayonnaise; delicate prawn shumai (steamed prawn dumplings) with spicy ponzu; and deliciously caramelised salmon yaki, marinated in miso paste before being grilled.

There’s also a house salad of radicchio, gem, endive, ginger, soy and vinaigrette, and steamed rice. Of course, there’s dessert too - a cleansing house-made yuzu sorbet. For an extra $18 adventurous diners can also upgrade to the famous Dragon Egg – a show-stopping chocolate egg dessert, featuring cinnamon apple compote, lime cream and miso caramel, which melts under a pour of a hot caramel sauce.

Designed for groups of four to eight diners, the Saké lunch menu is $149 per person and includes the 90-minute Lallier Champagne package, plus house wine, beer and soft drinks. It’s an ideal way to kick off end-of-year celebrations and is available daily at The Rocks, Double Bay, Manly and Hamer Hall locations until Sunday February 1, 2024.

More details and book.

This article is produced by Broadsheet in partnership with Sake Restaurant & Bar.

Share