Butter Ramen Club
Food & Drink
Butter’s chilly-season ramen menu is back for its ninth year, delivering the classic fried chicken version, plus a spicy number from a local hot sauce specialist.
Butter Ramen Club is back for the chilly months, Sydney. But more importantly, owner-chef Julian Cincotta’s fried chicken bowl returns to the menu.
The bowl has its own fan base: a rich tonkotsu chicken and dashi broth holds thick-cut noodles, ajitsuke tamago (a jammy marinated half-egg) and enoki mushrooms, with a fried chicken tender on top.
There will be a new ramen each week, made in collab with chefs and friends of Butter around town. The full line-up is yet to be announced, but The Fermentalists team is working on a spicy number.
A limited number of the $25 bowls are available each day – in-store only, no deliveries – with $8 Tiger beers on pour, too. Bookings recommended.
by
Share
