Butter Bottomless Brunch
Head to champagne, sneaker and fried chicken bar Butter in Surry Hills and Parramatta, where a brunch banquet is being cooked up every weekend. Feast on fried chicken wings and mushroom pieces, fried haloumi and an array of sides (including Butter's ramen gravy), plus a hot cinnamon donut to end the fried-food fiesta.
If your brunch feels incomplete without some bubbles, add 90 minutes of free-flowing sparkling. Choose between NV Chandon Blanc De Blanc ($39), NV Veuve Clicquot ($80) or Hennessy lemon iced tea punch ($50).
Enjoy your lie-in and head for brunch anytime between 11.30am and 3pm on Saturdays and Sundays. Bookings are encouraged.
More information here.