Bubbles, Burrata and Bocconcini Making
Ripping into an oozy ball of burrata is one of life’s great pleasures. And Rosebery cheesemaker Om Nom want to teach you how to make it from scratch. It’s hosting a series of burrata- and bocconcini-making classes.
There’ll be a crash course in cheese theory followed by a demonstration. Then you’ll be heating, stretching, folding and “balling” your way to pillows of burrata and bocconcini – using kitchen equipment most people would have at home. (BYO apron if you’re heading out afterwards.) Plus, sip bottomless bubbles throughout.
Leave with recipes and close to a kilo of cheese – you’ll just need to bring a container to take it home in.
Each class will run for around 100 minutes.