BTWN’s Autumn Menu and Cellar Finds

New South Wales produces some of Australia’s best ingredients, yet its regions aren’t always recognised for their role in contemporary dining. From the Northern Rivers to the South Coast, there’s a chance you’ve eaten standout oysters, cheeses and more without realising where it came from.

At BTWN, the signature restaurant at W Sydney, the new autumn menu brings that produce into focus – starting with the dishes themselves. Think line-caught wild kingfish, spanner crab lumache, grilled prawns with dashi butter and native ingredients, and slow-roasted Margra lamb rack. Even the snacks – sourdough, olives and San Daniele prosciutto – spotlight New South Wales producers.

From now until May 31, you can taste the best of each region without leaving Sydney CBD. If you’re a curious diner, it’s an excellent way to gain a clearer sense of where your food comes from.

The menu is designed for sharing, with generous portions suited to groups. A $99 set menu keeps things straightforward while still covering a broad range of dishes, while the $99 chilled seafood platter is a standout for those leaning towards seafood – best paired with views over Darling Harbour.

The set menu moves through kingfish, prosciutto and sourdough, before mains like roasted duck breast and spanner crab lumache, alongside fried chat potatoes and baby gem lettuce hearts. Dessert comes courtesy of Singaporean chef Janice Wong, with a modern, frozen take on a Snickers bar.

Alongside the food, BTWN’s Cellar Finds program offers access to rare wines at considered prices when you pre-book. Bottles are selected in advance and ready on arrival, taking the guesswork out of ordering on the night.

Take in some of Sydney’s best views and treat your mates to a refined dining experience at an affordable price point.

This article is produced by Broadsheet in partnership with W Sydney.