Bottomless lunches aren't just reserved for the weekend – at Neutral Bay's SoCal, you can have them during the week, too.
The surf-inspired restaurant is airy, sun-drenched and upbeat – a suiting backdrop to unlimited glasses of rose, sangria and California-Mexican fare. Enjoy a banquet of guacamole with tortilla chips; truffle mushroom and chickpea fritters with jalapeno cheese sauce; ora king salmon tiradito (a Peruvian dish similar to crudo); fish, brisket, pork or tofu tacos; and chicken quesadilla with achiote (annatto seed), habanero piquillo, Oaxaca cheese and chipotle mayo.
Sessions are $65 per person for two-hour seatings, minimum of four people. Wednesday to Sunday from 12pm–3pm.