Black Star Pastry’s Summer S’More
Roasting a marshmallow over a campfire, sandwiching it with a piece of chocolate between two crackers and calling it a s’more is a US tradition that, while delicious, has never quite become a standard camping snack in Australia. That might be set to change with the launch of cult bakery Black Star Pastry’s new sweet treat, the Summer S’More.
The flavours of the s’more have been distilled into this dessert that, like Black Star’s other creations, is as beautiful as it is tasty. A flaky croissant pastry is filled with almond cream, vanilla-custard cream and poached peaches, and topped with raspberries and a toasted marshmallow pierced with a chocolate skewer.
Black Star’s Summer S’Mores are now available at all Sydney stores for $7.50 each.