Ben Shewry in Conversation With Simon Marnie at Red Mill Distillery

To celebrate the launch of his new book Uses for Obsession: A Chef’s Memoir, Ben Shewry – chef and owner of internationally lauded Melbourne fine diner Attica – is touring the country for a series of talks and book signings.

He will appear in Sydney just once, in conversation with ABC radio presenter Simon Marnie. Copies of Uses for Obsession will be available to buy on the night, through Roaring Stories bookshop, with Shewry signing copies after the Q&A.

@benshewry